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LOVE, PASSION AND FRIULIAN EXPERIENCE: JOLANDA DE COLO
Jolanda de Colò is the brand of Italian excellence. A Friulian reality that was born in 1976 and begins its activity ...
Let's net the tradition: Testa mission
In the frame of Sicily, the land of colors, flavors and perfumes, rich in fruit, with lemons, blood oranges, tangerin...
The Court of Gluttons: A Sicilian Journey
Sicily has a distinct cuisine that’s steeped in history, thanks to the influxes of different nationalities which have...
Mediterranean Dream: Porto Santo Spirito
Nowadays Carpaccio comes in many forms, and the one we decided to present has becoming one of the most delightful kee...
A Bright, Light and white touch is served
If you are looking for something light and fresh, a special touch of white to enrich your aperitivo or something that...
Cantucci Edition: Shop the tradition
In 1858 Antonio Mattei opened his business in Prato to produce and sale the typically local Almond Biscuits (Biscotti...
A glass of glitter: a sip of Negroni Bitter
When it comes to a classic drink to enjoy before a meal, few will satisfy your palate quite like the famous Negroni, ...
Aperitivo Kit: Prosecco and Spritz!
A few things say Italy as loud as aperitivo do, the traditional drink that takes place at the end of the workday as a...
Appetizer is calling, Bruschetta is coming!
Simplicity is the richest and most precious gift of all, for this reason even a simple slice of bread could become a ...
Put a little South in your mouth
What is the best dressing to enrich a dish, mainteing its flavour and giving it a bit of lightness?
The answer in ou...
Carbonara at first sight
What is the plate that makes us thinking of Italy the most? What if, we say Carbonara? Are you hungry yet? We present...
In the heart of Pasta
The Pastificio Mancini is one of the most famous pasta producers in the world, located in the heart of Italy, Marche,...