Recipes
ITALIAN MULE COCKTAIL
Perfect to be drink after dinner in summer nights or as a fresh aperitif in front of the beach.
Ingredients
35 ml Rob...
Potatoes gnocchi with Parmigiano Reggiano cream - 36 months ripened Parmigiano Reggiano
Potatoes gnocchi are a great solution for a tasty first course that mixes the Chinese tradition of dumplings with the...
Baskets of Parmigiano Reggiano with ham - 24 months ripened Parmigiano Reggiano
Baskets of parmesan with ham are tasty cheese cups, tasty and crisp and a decorative solution perfect as a delicious ...
Fassona Tartare with delicate flakes of grana and rocket - 24 months ripened Parmigiano Reggiano Vacche Rosse
This recipe is perfect for a summer evening or to stay light with something nutritious.
Ingredients for 4 persons
500...
Pork-meat Balls in a clear Franciacorta scented broth - 14 months ripened Grana Padano
This recipe is a perfect blend of flavors. It combines the intense flavors of two rich cuisines characterised by a lo...
Minestrone Soup
Ingredients for 4 persons
1 clove of garlic
1 red onion
2 small carrots
2 sticks of celery
1 courgette
1 small leek
1...
Vegetable Frittata
Ingredients for 3 persons
6 eggs
½ violet aubergine
1 red pepper
1 courgette
A handful of cherry tomatoes
2 tablespoo...
Broccoli Soup
Ingredients for 3 persons
450g broccoli
1 medium onion
1 large potato about 300g
1200ml of water
10ml (1 dessert sp...
Risotto al radicchio
Ingredients for 3 persons
5 cups vegetable broth
1 medium yellow onion, diced small
3 cloves garlic, minced
1 and ½ ...