FREE DELIVERY ABOVE HKD 800 NET SPENDING | NO DELIVERY CHARGES FOR SELF-PICK UP ORDERS OF ANY AMOUNT (MOQ FOR KOWLOON 1000HKD, NEW TERRITORIES 1200HKD, FOR LANTAU 1500HKD)

Recipes

Here is the best “la carbonara” recipe by @emahk

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Don’t miss this AMAZING HOMEMADE PIZZA recipe by Mr Simply Fresh! 🍕🔥

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Mr Simply Fresh surprised his friends with this tasty GNOCCHETTI SARDI WITH RED PRAWNS 🔥🦐

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Today Mr Simply Fresh cooks Amatriciana (His own style!)

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Fresh Pappardelle with Porcini Mushrooms - Recepie

Mr Simply Fresh in this occasion treated his guests with this Fresh Pappardelle with Porcini Mushrooms (they LOVED i...

ITALIAN MULE COCKTAIL

Perfect to be drink after dinner in summer nights or as a fresh aperitif in front of the beach. Ingredients 35 ml Rob...

Potatoes gnocchi with Parmigiano Reggiano cream - 36 months ripened Parmigiano Reggiano

Potatoes gnocchi are a great solution for a tasty first course that mixes the Chinese tradition of dumplings with the...

Baskets of Parmigiano Reggiano with ham - 24 months ripened Parmigiano Reggiano

Baskets of parmesan with ham are tasty cheese cups, tasty and crisp and a decorative solution perfect as a delicious ...

Fassona Tartare with delicate flakes of grana and rocket - 24 months ripened Parmigiano Reggiano Vacche Rosse

This recipe is perfect for a summer evening or to stay light with something nutritious. Ingredients for 4 persons 500...

Pork-meat Balls in a clear Franciacorta scented broth - 14 months ripened Grana Padano

This recipe is a perfect blend of flavors. It combines the intense flavors of two rich cuisines characterised by a lo...

Minestrone Soup

Ingredients for 4 persons 1 clove of garlic 1 red onion 2 small carrots 2 sticks of celery 1 courgette 1 small leek 1...

Vegetable Frittata

Ingredients for 3 persons 6 eggs ½ violet aubergine 1 red pepper 1 courgette A handful of cherry tomatoes 2 tablespoo...
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EASTER HOLIDAYS

Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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