Recipes
CARBONARA
What is one the plates that makes us thinking of Italy the most? What if, we say Carbonara? Are you hungry yet? We pr...
ITALIAN MULE COCKTAIL
Perfect to be drink after dinner in summer nights or as a fresh aperitif in front of the beach.
Ingredients
35 ml Rob...
Potatoes gnocchi with Parmigiano Reggiano cream - 36 months ripened Parmigiano Reggiano
Potatoes gnocchi are a great solution for a tasty first course that mixes the Chinese tradition of dumplings with the...
Baskets of Parmigiano Reggiano with ham - 24 months ripened Parmigiano Reggiano
Baskets of parmesan with ham are tasty cheese cups, tasty and crisp and a decorative solution perfect as a delicious ...
Fassona Tartare with delicate flakes of grana and rocket - 24 months ripened Parmigiano Reggiano Vacche Rosse
This recipe is perfect for a summer evening or to stay light with something nutritious.
Ingredients for 4 persons
500...
Pork-meat Balls in a clear Franciacorta scented broth - 14 months ripened Grana Padano
This recipe is a perfect blend of flavors. It combines the intense flavors of two rich cuisines characterised by a lo...
Minestrone Soup
Ingredients for 4 persons
1 clove of garlic
1 red onion
2 small carrots
2 sticks of celery
1 courgette
1 small leek
1...
Vegetable Frittata
Ingredients for 3 persons
6 eggs
½ violet aubergine
1 red pepper
1 courgette
A handful of cherry tomatoes
2 tablespoo...
Broccoli Soup
Ingredients for 3 persons
450g broccoli
1 medium onion
1 large potato about 300g
1200ml of water
10ml (1 dessert sp...
Risotto al radicchio
Ingredients for 3 persons
5 cups vegetable broth
1 medium yellow onion, diced small
3 cloves garlic, minced
1 and ½ ...