Nowadays Carpaccio comes in many forms, and the one we decided to present has becoming one of the most delightful keeping its coral red color and its sweet taste like honey.
The red prawn carpaccio is from a small village, Porto Santo Spirito, located in the North of Bari, Southern part of Italy where the freshest local catch is done with care by the local expert fishermen. They guarantee high quality standard, using the latest technologies for the conservation of fish products.
From generation to generation they pass the love for the sea and the art of casting nets, specializing themself in the processing of the selection of Mediterranean fish products for the catering market.
Every day, the hard work of highly qualified personnel ensure the best quality always recalling the ancient traditions of Puglia.
Discover this carpaccio here. We suggest you this preparation very easy to prepare. Add a tasty dressing and enrich it with some olive oil, a drops of lemon and according to your taste a bunch of blueberries.
- To make the dressing, place a bunch of ginger and eschalot in a small bowl or a jar with a lid. Add the olive oil and vinegar and mix well.
- When ready to serve, take your carpaccio prawns out of the refrigerator and season with freshly ground black pepper and salt to taste. Drizzle some of the dressing over it and if you like you can add a sprinkle of blueberry and coriander. Check for seasoning again and serve.