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FREE DELIVERY ABOVE 800HKD NET SPENDING | NO DELIVERY CHARGES FOR SELF-PICK UP ORDERS OF ANY AMOUNT (MOQ FOR KOWLOON 1000HKD, NEW TERRITORIES 1200HKD, FOR LANTAU 1500HKD)

食譜

<transcy>花椰菜湯</transcy>

花椰菜湯
3 人份的配料 450g 西蘭花 1 個中等大小的洋蔥 1 大 土豆 約 300 克 1200 毫升水 10 毫升（1 個甜點勺）特級初榨橄欖油 如何製作 將洋蔥去皮切碎。 將油放入一個大平底鍋中，用中火加熱，然後加入切碎的洋蔥。...
<transcy>菊苣燴飯</transcy>

菊苣燴飯
3 人份的材料 5 杯蔬菜湯 1 個中等大小的黃洋蔥，切小塊 3瓣大蒜，切碎 1 和 ½ 小杯 Arborio 大米 1 杯幹紅酒 1 茶匙新鮮百里香葉 1 或 ½ 茶匙海鹽 ½ 茶匙黑胡椒 2 杯 菊苣，切碎 ½ 杯生腰果 1 杯...
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EASTER HOLIDAYS

Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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