GRAPES: 100% Trebbiano selection.
PRODUCTION ZONE: Carmignano (PO).
VINIFICATION: The alcoholic fermentation lasts about 10 days and is carried out for 50% in steel tanks at a temperature of 18 ° C and the other 50% in barriques and tonneaux. Malolactic fermentation in French oak tonneaux.
AGING: Elevation carried out 50% in barriques and 50% in tonneaux for 6 months. Bottle aging for 6 months.
PRODUCTION:6700 bottles by year. Produced with grapes harvested in complex soil with alberese and marl clay schist.
COLOR: straw yellow with green nuances.
AROMA: Complex aromas of almond, yellow flowers and vanilla.
TASTE: intense, harmonic, with soft tannins, well balanced with long and persistent finish.
SUGGESTED PAIRINGS: Recommended with white meats and shellfish.
ALCOHOL CONTENT: 13.5% VOL
SERVING TEMPERATURE: 12/14°C