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Ricotta Spinach "Tortelli" 500g

Il Pastaio del Paese - Surgital

Regular price $88.00

Tortelli Ricotta e Spinaci - Stuffed Egg Pasta with Spinach

The filling in this large crescent-shaped stuffed pasta is very simple but tasty. The main ingredients are: fresh spinach, ricotta and Parmigiano reggiano cheese. Ready to serve in just a few minutes, Tortelli Ricotta e Spinaci are made entirely in Italy, holds their shape well during cooking, and offers authentic flavours of traditional recipes.

Preparation:

add the pasta in boiling water (already salted with Sea salt 5g per liter water) directly from frozen,

cook 2-3 min, and finish in sauce pan

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EASTER HOLIDAYS

Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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