Regular price
$75.00
Sale price
$88.00
Raw material:
Pasteurized whole cow's MILK
Appearance:
The pasta is soft and slightly elastic, white; the thin skin has a hazelnut color
Taste:
The sweet taste of milk is enriched by a pleasant smoky note
Maturing:
Not expected
Curiosity:
The smoking process is done as it was once, hot and with wooden shavings
Ingredients:
Cow's MILK, rennet, salt, lactic ferments
Allergens:
Milk and products thereof
Storage Conditions:
Keep refrigerated between +2 and +4 °C
Instructions for use:
It gives a pleasant smoky note to salads and is particularly suitable for baking in the oven
Nutrition Declaration:
Energy: 1397 kJ / 336 kcal
Fat: 24.5 g
of which saturates: 15.8 g
Carbohydrate: 0.7 g
of which sugars: 0.7 g
Protein: 24 g
Salt: 0.7 g
Typical value per 100 g 
