ABOUT THE PRODUCT
Brisket¬†is a large, tough, and fatty cut of¬†meat. It is especially flavourful when cooked slow and low. The most common ways of preparing it are smoking, grilling, and braising. In general, its¬†flavour¬†is meaty, chewy, luscious, savoury, and robust.
Bernardini Gastone is premium Company located in¬†Tuscany,¬†associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by¬†qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.