Regular price $288.00
stem carefully removed without crushing, with the utmost respect for the grapes. Spontaneous fermentation, in steel vats, without temperature control. Frequent but soft délestage, short maceration not exceeding 12-13 days. Malolactic fermentation carried out in small wooden containers that are not new, mixing the noble lees with special artisanal rods. Maturation in 3rd, 4th and 5th passage barriques for at least 8-10 months. Bottling without clarification and without the addition of oenological additives, except for small doses of sulfur.
ALCOHOL CONTENT: 13%
