ABOUT THE PRODUCT
Large and flavoursome, tiger prawns have moist, firm flesh and a medium flavour. They have distinctive grey, blue or black stripes that turn red when cooked.
When to eat them:
Tiger prawns are available all year round. They‚Äôre at their best from late summer to mid-autumn.
How to use them:
- Serve tiger prawns whole with mayonnaise or a√Øoli to show off their dramatic colour.
- Add to soups ‚Äì their firm flesh holds together well.
- Cook on the barbecue or use to make garlic prawns.