The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
Try one of the best extra virgin olive oil in the world. See the most important prizes received on our section “Awards”
Origin of the olives: Barletta, Apulia, Italy
Variety: 100% Coratina
Harvest: November – December
Extraction method: Brought to mill within 6 hours from olive picking, cold pressing at 25°
Polyphenols: 672 mg/kg
Tocopherols: 150 mg/kg
About the producer
Located in Barletta, in the region of Puglia on the Adriatic coast and surrounded by seculars plants, for millenniums this land full of sun and sea breeze, has been considered one of the best olive oil sources in the world. Entering into the Oilalà world means sharing the pure olive oil nectar, esthetic sense and spectacular flavors that are in perfect harmony with the environment since many years.