Regular price $269.00
ABOUT THE PRODUCT
As the recipe prescribe, in our Truffle Sauce we put champignon mushrooms, black olives and truffle, all sliced and seasoned with a pinch of salt and mixed with a drizzle of olive oil to create a delicious sauce that has a coarse consistency, the best way to appreciate all the ingredients. It is a very versatile product, that sparks creativity in the kitchen.
Champignon mushrooms (Agaricus bisporus) 50%, olive oil, summer truffle (Tuber aestivum Vitt.) 3,2%, black olives, salt, flavouring. Store in a cool, dry place. Keep refrigerated after opening. GLUTEN-FREE.
It's a very versatile sauce that stimulates imagination in the kitchen. Ready to use, ideal for preparing meat tartare or being served as an appetizer or a side dish. It’s also great as a sauce for pasta and risotti. Try the truffle sauce for the preparation of frittata, to achieve spectacular results.
ABOUT THE PRODUCER
The company, from the owners to the employees, shares the same mission: mixing tradition and innovation, in order to present our specialities on your tables.