Shaped like a larger chicken drumstick. There’s one main piece of bone in the middle, but there are some joints and cartilage on both ends.
Drumettes are irregular in shape: one end is rounded and meaty, and then it tapers down as it gets to the middle part of the wing. The meat on drumettes, while still technically dark meat, does have a texture a bit closer to white meat, and there’s a fairly high ratio of meat to skin.
The Free Range France Poultry is a breed of Chicken which was produced in northwestern France.
- GMO Free
- Hormones Free
- 56 days slow growing
- 100% vegetal diet consist of GMO free cereal