The Colle dell’Eremita Grand Cru comes from the pressing of olives of the Moraiolo variety from a small area above 400m above sea level, harvested during the second decade of October. To obtain this valuable and precious oil available in limited quantities, it is used a very fast extraction characterized by the absence of kneading. The Grand Cru is an oil very rich in polyphenols, very fresh in the herbaceous notes with strong but harmonious and pleasant bitter and spicy sensations.
Olive-growing Umbria is characterized by medium fruity oils tending to intense.
About the producer
The Tega family claims a history of more than 70 years, which tells of generations of oil millers and how it is still possible to pass on the love for nature and for the territory.