The Amandorlato is the wine that best represents the delicate balance between wine art and the dry process. His harmony is reached in the exactly moment when the winemaker feels to have get the exactly point between the typical sweet taste of the fruits of Valpolicella and the intense taste of bitter almond that dries the palate.
Intense ruby red colour with garnet highlights. Its bouquet offers a complex blend of black cherries, marasca cherries and dried fruit ending with hints of spices, cocoa and almonds. It has great structure and elegance on the palate, blending hints of chocolate and herbs. The game of sweet and dry is winning, with a harmonious finish of almonds.
Excellent with wild game and herb cheeses, for chocolate-based tastings and desserts. Serving at 18°C.
ABOUT THE PRODUCER
The Montecariano viniculture and vinification company is in San Pietro in Cariano, in the heart of Valpolicella. This land is as old as the Roman ruins that were found while preparing the land for new vineyards.