ABOUT THE PRODUCT
A soft fragrant salami which is cured in salt and hung to mature which allows its flavour to develop. This Salami is coarsely minced and when sliced thinly, melts in the mouth leaving behind a delicate taste of garlic
Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.