ABOUT THE PRODUCT
Capocollo, also known as Coppa, is a 7/8 month matured salami made from the neck of the pig, one of the tenderest parts of the pig.
It has an intense red colour with veins of fat that favour its softness.
Usually spiced with pepper and sweet chilli pepper, Capocollo has a savoury and sweet taste at the same time, strong and well balanced.
The pigs are bred exclusively in Italy, on a family-run farm located in the Parco Nazionale del Cilento e Vallo di Diano, which does not use any type of preservative, guaranteeing genuineness and quality
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.