Grana Padano 16month 300g

Raw material:
Raw cow milk, partially skimmed by centrifugue
Appearance:The internal structure of the form is characterized by the presence of the so-called "grana", that is homogeneous grainy paste, of ivory color
Taste:On the palate it evolves in a balance of sweet and tasty, the taste recalls the notes of fresh milk, the softness of cream, butter and yogurt
Maturing:At least 14 months 
Curiosity:The history tells that the Grana cheese of the Po valley was born in 1134 in the abbey of Chiaravalle, a few kilometers south of Milan. It was produced in special boilers inside the monasteries that can be considered the first dairies. The monks called it caseus vetus, old cheese. The people who were not familiar with Latin gave it another name, derived from the peculiarity of the compact but grainy pasta. Thus was born the name of grana cheese or more simply Grana.
Ingredients:Cow milk, salt, animal rennet. Preservative: Lysozim (egg’s natural enzyme) 
Allergens:Eggs and products thereof, Milk and products thereof 
Storage Conditions:Keep refrigerated below +6 °C
Instructions for use:Please remove rind or mold before consumption 
Nutrition Declaration:
Energy:                            1654 kJ / 398 kcal
Fat:                                  29 g
  of which saturates:          18 g
Carbohydrate:                    0 g
  of which sugars:               0 g
Protein:                             33 g
Salt:                                 1,5 g
Typical value per 100 g