Raw material: Pecorino DOP produced with organic raw sheep's milk and vegetal rennet.
Appearance: The crust is thin, the texture is white and free of holes
Taste: Sweet, delicate , slightly tart , delicate and persistent floral aroma even with a slightly herbaceous note related to the use of vegetable rennet
Maturing: At least 3 months
Curiosity: Giovanni Cannas fighted many years to obtain the PDO mark in in 2015, doing historical researches and finding out several documents that referst to "Cacio di Volterra"; Balze Volterrane is a very famous place in Volterra; it is a natural erosion phenomenon, which caused the disruption of the biggest necropoli of the town.
Ingredients: Organic sheep MILK, salt, vegetable rennet (Cynara cardunculus), lactic ferments
Allergens: Milk and products thereof
Storage Conditions: Keep refrigerated between +2 and +4 ¬∞C
Instructions for use: Please remove crust before consumption
Energy:¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1597 kJ / 383 kcal
Fat:¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 26.7 g
¬† of which saturates:¬†¬†¬†¬†¬†¬† 2.67 g
Carbohydrate:¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬† ¬† ¬† 2.18 g
¬† of which sugars:¬†¬†¬† ¬† ¬† ¬† 1.57 g
Protein:¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 14 g
Typical value per 100 g