Regular price $53.00
Raw material: Milk used in the processes from which whey is obtained comes exclusively from associated farms
Appearance: Classic conic trunk shape, crust-free and creamy, chalk white in colourTaste: Buttery, creamy, extremely sweet and milkyCuriosity: The milk whey is a 'byproduct' of cheese production but ricotta has become a very delicate and appreciated product thanks to the addition of milk or cream
Maturing: unespected
Ingredients: Milk whey, milk, salt, coagulant mineral salts
Allergens: Milk and products thereof
Storage Conditions: Keep refrigerated below +6 °C
Instructions for use: After opening, consume within 2 days
Nutrition Declaration:
Energy: 1264 kJ / 302 kcal
Fat: 29 g
of which saturates: 19,6 g
Carbohydrate: 3.4 g
of which sugars: 3.4 g
Protein: 7 g
Salt: 0.5 g
Typical value per 100 g
