Regular price
$228.00
Sale price
$290.00
TERROIR
Clayey and sedimentary hills.
GRAPES
Sangiovese (min 60%), Merlot, Cabernet Sauvignon.
WINEMAKING
12/15 days maceration. Various adjustments and a 20% dehydration in the initial phase. Fermentation in stainless tanks (25°c). Malolactic fermentation completely carried out in stainless tanks.
MATURATION
6/8 months in french oak tonneaux.
FINISHING
4 months in the bottle.
PAIRINGS
Aged cheese; grilled, roasted and braised meat.
