Regular price $125.00
Nduja is a soft, spicy hot, spreadable salami considered one of the most famous, if not the most famous, of typical calabrian foods.
Nduja originates from Spilinga. The name nduja comes from the french word "andouille", which means "sausage". Nduja is made with pork meat, a bit of fat, salt and a lot of red pepper.
It's great for adding a burst of flavour to pasta, pizza, sandwiches and bruschetta.
