Regular price
$144.00
Sale price
$173.00
Raw material: The classic Pecorino Romano DOP produced with thermized milk from sheeps of Sarda breed collected only from the members of the
Appearance: The rind is pearl white; the paste is hard with few eyes, white or pearl in colour.
Taste: The taste is intese, with a very aromatic and plesant profile, not too much savoury
Maturing: At least 8 months
Curiosity: 700 years b.C. around the city of Rome the empire was controlling the production of Pecorino because it used to feed the soldiers with such a nutrient food. The reason why it has been always a very salted cheese has to do with the power of Rome: salt have always been a currency and having that meant to have authority. Today this cheese is mainly done in Sardinia.
Ingredients: sheep’s milk, salt, calf’s rennet
Allergens: Milk and products thereof
Storage Conditions: Keep refrigerated below +6 °C
Instructions for use: Please remove rind or mold before consumption
Nutrition Declaration:
Energy: 1607 kJ / 384 kcal
Fat: 32 g
of which saturates: 18 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 24 g
Salt: 5 g
Typical value per 100 g
