Preparation
To better enjoy your Pizza Margherita, we recommend heating it for 8-10 minutes at 220°C, according to your taste and the yield of your oven.
After cooking you will enjoy the scent and the taste of freshly baked pizza.
Ingredients
Water, Flour 00, Starter yeast, , Fior di latte cheese, Tomato, extra virgin olive oil, Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.
