Regular price $50.00
Raw material:
Cow's milk
Appearance:
The size of the cheese is small. The rind is thin and its color is white. The paste is elastic and creamy. The color of the paste is ivory white
Taste:
The taste is buttery, milky, round, smooth. The aftertaste is round, dolce with hints of milk and cream
Maturing: at least 6 days
Ingredients:
Cow's milk, salt, animal rennet
Allergens:
Milk and products thereof
Storage Conditions:
Keep refrigerated below +6 °C
Nutrition Declaration:
Energy: 1428 kJ / 345 kcal
Fat: 29 g
of which saturates: 19 g
Carbohydrate: 1.9 g
of which sugars: 0.1 g
Protein: 19 g
Salt: 1,04 g
Typical value per 100 g
