Regular price $139.00
DESCRIPTION
Ricotta produced with milk whay from sheep of Crotone area, smoked with olive and orange wood
APPEARANCE
The rind is very thin, brown in colour due to the smoking process and shows box's marks that contained it; the shape is cylindrical and the texture is compact and smooth
TASTE
First sweet and nutty, then turns to smoke and aromatic essences
MATURING
Not expected
PRODUCER
Maiorano - Crotone (KR) - Calabria
OUR SELECTION
This product has been selected for the quality of the sheep's milk and for the gentle smoking
CURIOSITY
This ricotta is dried in specific and well ventilated rooms. Smoking is made only using olive or orange wood from farm's trees
SUGGESTIONS
We suggest to grate it over pasta or to enjoy it with an extra virgin olive oil
