Regular price
$129.00
Sale price
$150.00
ABOUT THE PRODUCT
Raw material: Raw buffalo milk
Appearance: It shows the typical pasta filata, porcelain white with no eyes, slightly elastic in the first 8-10 hours from production
Taste: Sweet and pleasantly acid, with a milky aroma and some hints of nature
Curiosity: The buffalo is native from Asia and when it arrived to Italy it found the natural habitat in the mediterranean climate of the south of our peninsula
Suggestions: Serve it at room temperature; we also suggest to taste it with a blonde, fruity and not bitter beer
Ingredients: Buffalo milk, salt, rennet
Allergens: Milk and products thereof
Storage Conditions (packaged products): Keep at +4 °C
Energy: 1080 kJ / 260 kcal
Fat:2.0 g
of which saturates: 15.5 g
Carbohydrate: 0,0 g
of which sugars: 0,0 g
Protein: 13.0 g
Salt: 0,6 g
Typical value per 100 g
ABOUT THE PRODUCER
The company IL PARCO was born in San Giovanni Rotondo (FG) ITALY, in the territory of the Gargano National Park, in the mid-90s and is specialized in the production of buffalo milk and its transformation into Mozarella di Bufala Campana DOP.
