Regular price $320.00/KG
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Aged for two months, this alpine style cheese has a distinctive nutty flavour and a silky smooth texture.
It can be eaten as a table cheese, with a smooth, creamy taste that is neither too salty nor sharp or more traditionally it is grilled or melted over potatoes, vegetables, cured meats and bread.
Style: Washed rind Milk: Pasturised cow Rennet: Animal Fat: 48% Size: 3kg Affinage: 8 weeks Origin: Normandy, France
