ABOUT THE PRODUCT
Grappa di Barolo is grappa from the Piedmont wine region of northwestern Italy. It is distilled from grape marc resulting from Barolo wine production. Grappa is a classic Italian grape spirit, produced primarily in regions such as Veneto, Tuscany and Piedmont.
Tasting Notes: Rose petal, cherry and raspberry sauce, cinnamon, white pepper, and, with age, licorice, leather, and chocolate. Barolo is one of those wines that surprises you when you taste it. For as pale and floral as it looks and smells, it is a punch on the tongue with its astringent tannin and high acidity.
ABOUT THE PRODUCER
Marchesi di Barolo historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti, where more than 200 years ago a beautiful story began. The story of a wine cellar where, in the heart of the Langhe area and protected by gentle hills, a wine was born. This wine, as the French tradition suggests, was called Barolo like the town where it was produced for the first time.