Regular price $664.00
ABOUT THE PRODUCT
Colatura Di Alici is an Italian fish sauceยฌโ made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.ยฌโ The fish used in the sauce are harvested from the Amalfi Coastยฌโ between March 25 (Annunciation) and July 22 (Feast of Mary Magdalene)
