Regular price
$275.00
Sale price
$345.00
The octopus from Galicia is darker, mimicking the rocky sea bottom where it hides,ยฌโ and has the hardest skin.
It can be eaten raw or cooked. Boiling, grilling, poaching, frying, steaming, and sautโยฉeing are popular cooking methods used to prepare octopus. It can also be simmered or stewed over low heat for several hours.
Well-cooked octopusยฌโ has a similar texture and taste as lobster.ยฌโ Its texture and smell are characteristic of the meat, while its flavor is mainly influenced by the ingredients used in the cooking. Very common pairing is eating it with potatoes.
