FREE DELIVERY ABOVE HKD 800 NET SPENDING | NO DELIVERY CHARGES FOR SELF-PICK UP ORDERS OF ANY AMOUNT.

Young Caciocavallo "Irpino" 200g

Valsana

Regular price $88.00

ABOUT THE PRODUCER

Nicola Pessolani - Abriola (PZ) - Basilicata
Nicola Pessolani is the sole producer of this Slow Food Presidia cheese. The Presidia was born thanks to Anfosc, an association of producers that is working to bring back the methods of the Podolican cheeses. The aim of Presidia is to pass the right incentives to people to start breeding the Podolica race again. Nicola works in his biologic farm in Abriola (PZ) only with the milk of Podolica race.

 


 

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EASTER HOLIDAYS

Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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