San Pietro in Cariano, at the foot of the hills.
Dry red wine.
Corvina and Corvinone 65%, Rondinella 25% , Molinara, Teroldego 10%.
VINIFICATION AND AGEING:
Harvested: towards the end of September according to the technological and phenologic maturity.
Fermentation: the grapes are gently destemmed and crushed, and are then placed in stainless steel tanks where they are continuously pressed and oxygenated for about 12 days with remontage and delastage at a controlled temperature from 18°C to 24°C.
Maturation: in steel tank for 6 months using the batonnage technique.
Ageing: 2 months in the bottle.
ALCOHOL CONTENT: 12.5%
SERVING TEMPERATURE: 16 ° -18 ° C.
Bright ruby red colour. Its bouquet offers the typical characteristics of Valpolicella, with a fresh and inviting cherry, which opens up to an extraordinary full flavour that makes this wine very enjoyable.
It goes well with Italian starters, soups and pasta dishes from our kitchen. Excellent pairing with fish serving this wine at at fresher temperatures.