ABOUT THE PRODUCT
Wild Boar Bresaola is a true gourmet specialty and an outstanding addition to any meat platter.
The leanest meat from the thigh is cured with aromatic Tuscan herbs and spices and then air-dried to produce an incredibly alluring aroma and taste.
Wild boar bresaola has many uses, notably on its own, sliced thinly with a drizzle of good olive oil and a splash of lemon or served with shavings of 30 month Parmesan.
It also pairs magnificently with fruit – try it with pears, kiwi or avocado together with a soft cheese and walnuts. Pieces will keep for several weeks wrapped in foil in the fridge.
NB this is an artisan cured meat, made by hand and weights may vary slightly.
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.