Colli Toscana Centrale IGT
Case Via and Pecille with a south exposure
4.000 and 6.000 vines per hectar
Fermentation and maceration:
In temperature-controlled stainless steel tanks with indigenous yeasts for 3 weeks
In Troncais and Allier barrels, 50% new, for 12 months
Average production in bottles:
A deep, dark, intensely-coloured wine that opens on the nose with concentrated aromas of cherry, dark plums and a touch of spice.
The palate is structured and full-bodied with lovely tannins and chocolate cherry fruit characters.
The finish is long and elegant.