About the product
Cannubi Muscatel is one of the most important crus of the whole Barolo DOCG production terroir: it is here that Cascina Bruciata grows the grapes from which this bottle is made, where the fruity sensations are enhanced by alternating with pleasant tertiary aromas developed during slow maturation.¬¨‚Ä†Nebbiolo grapes ferment spontaneously in steel, macerating on the skins for about 30 days at a temperature of 28 ¬¨‚àû C, carrying out the malolactic fermentation;¬¨‚Ä†then we proceed with the refinement, in large wood for 30 months and in glass for another 6 months.¬¨‚Ä†A wine that does not need too many presentations, but which, as evidenced by the excellent scores, should only be tasted!
Taste: In the glass, it shows a very light ruby ‚Äö√Ñ√£‚Äö√Ñ√£red color.¬¨‚Ä†The olfactory spectrum manifests notes of sour cherry, blackberry, rose, fern, and spices.¬¨‚Ä†In the mouth, it is of strong impact, rich, fruity, with a tannin that needs a few more years of balance.¬¨‚Ä†It closes with a very long finish.
Region: Piedmont, Italy
Name: ¬¨‚Ä†Barolo Cannubi Moscatel¬¨‚Ä†