Production zone: Medium-high hillsides of Maso Reiner in the hamlet of Pochi di Salorno
Alcohol volume: 14,00 % vol.
Serving temp. : 10 - 12 °C (50 - 53 °F)
Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation, partly in stainless steel at 17 - 19 °C, partly in French oak barrels, where the wine matures until the end of April, when the two parts are put together for bottling.
Its pale straw yellow color introduce the fruity intense scents of banana and pineapple, as well as notes of honey and vanilla. Its flavor is full-bodied and persistent with a crisp vein of acidity and a delicately spicy aftertaste that conveys a general good balance.
It is ideal accompaniment for first courses with white meat sauces, grilled fish, shellfish in sauce and savored cheeses.