Regular price
$300.00
Sale price
$350.00
ABOUT THE PRODUCT
The fully ripe grapes are harvested by hand and undergo gentle soft-pressing to prevent the must taking on this varietyโs copper-tonedย pigments. Fermentation takes place at a controlled temperature ofย 17-18ยฐC. After initial racking the wine rests on its lees to developย body and great balance.
TASTING NOTES
The wineโs bright straw yellow colour is an introduction to headyย scents of white-fleshed fruit, especially pear and ripe apple, withย floral and citrus notes. Dynamic and energetic on the palate, anย aromatic symphony with freshness as the conductor and a savouryย tang as accompaniment. Notes of tropical fruit provide a finalย flourish.
PAIRING NOTES
An excellent aperitif but also a very versatile companion to manyย different foods: seafood starters, fish dishes, flavoursome soups andย white meats. A must-try with exotic, hot and spicy cuisine.
ABOUT THE PRODUCER
Since 1919, Kettmeir has been at the heart of winemaking in Alto Adige, the lush Alpine region we call home. From here it took the name "Pearl of Alto Adige", drawing on generations of careful craftsmanship and passion for flavour, we produce Alto Adigeโs most precious, hidden treasures: exceptional wines that pair perfectly with the foods and friends that fill life with flavour.
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