Regular price $88.00
Tortelli Ricotta e Spinaci - Stuffed Egg Pasta with Spinach
The filling in this large crescent-shaped stuffed pasta is very simple but tasty. The main ingredients are: fresh spinach, ricotta and Parmigiano reggiano cheese. Ready to serve in just a few minutes, Tortelli Ricotta e Spinaci are made entirely in Italy, holds their shape well during cooking, and offers authentic flavours of traditional recipes.
Preparation:
add the pasta in boiling water (already salted with Sea salt 5g per liter water) directly from frozen,
cook 2-3 min, and finish in sauce pan
