Regular price $128.00
ABOUT THE PRODUCT
Salami Secondigliano is a coarse-grain salami typical of an ancient tradition from the Campania region. The Ibis recipe gives the product a pleasantly spicy and intense flavour; the special tying with string is evidence of Salame Napoli’s genuine, country-style.
ABOUT THE PRODUCER
Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.