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Smoked Scamorza 250 gr - Caseificio Ciresa

Caseificio Ciresa

Regular price $45.00

Raw material:
Pasteurized whole cow's MILK
Appearance:
The pasta is soft and slightly elastic, white; the thin skin has a hazelnut color
Taste:
The sweet taste of milk is enriched by a pleasant smoky note
Maturing:
Not expected
Curiosity:
The smoking process is done as it was once, hot and with wooden shavings
Ingredients:
Cow's MILK, rennet, salt, lactic ferments
Allergens:
Milk and products thereof
Storage Conditions:
Keep refrigerated between +2 and +4 °C
Instructions for use:
It gives a pleasant smoky note to salads and is particularly suitable for baking in the oven
Nutrition Declaration:
Energy:                            1397 kJ / 336 kcal
Fat:                                  24.5 g
  of which saturates:          15.8 g
Carbohydrate:                   0.7 g
  of which sugars:              0.7 g
Protein:                            24 g
Salt:                                 0.7 g
Typical value per 100 g 

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