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Sliced Speck 100g

Ibis - Italia Alimentari

Product image 1Sliced Speck 100g
Product image 2Sliced Speck 100g

Regular price $25.00

ABOUT THE PRODUCT

Traditional Tyrolean specialties obtained from pig ham, boneless, without breast, trimmed of tendons and fat, subjected to dry-salted, smoked and aged for about 4-5 months. At the end of the curing it is washed, cut in half and dried


ABOUT THE PRODUCER

Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.

 

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EASTER HOLIDAYS

Deliveries will be stopped on 1-2-3-4-5-6th April, and will start again on 7th April.

Last call for ordering online will be: 30th March at 2 PM!

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