ABOUT THE PRODUCT
Brisket is a large, tough, and fatty cut of meat. It is especially flavourful when cooked slow and low. The most common ways of preparing it are smoking, grilling, and braising. In general, its flavour is meaty, chewy, luscious, savoury, and robust.
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.