ABOUT THE PRODUCT
Influenced by both ends of the country, Provolone has found its home in the regions of Val Padana in northern Italy. Friesian cows that graze near the Po river supply fresh milk to the creameries and are key to the development of the velvety and rich taste of the Provolone.
Opening with hints of nuts and salty undertones, it is smooth, mild and full of character.
Enjoy melted or cold, Provolone provides apt flavours and textures throughout its uses.
ABOUT THE PRODUCER
Valsana was established in 1984 in the homonymous, beautiful valley, in the North East of Italy. They offer a unique assortment composed of 500 kinds of cheese, 400 charcuterie products, and a wide selection of grocery delicacies.