ABOUT THE PRODUCT
Influenced by both ends of the country, Provolone has found its home in the regions of Val Padana in northern Italy. Friesian cows that graze near the Po river supply fresh milk to the creameries and are key to the development of the velvety and rich taste of the Provolone.
Opening with hints of nuts and salty undertones, it is smooth, mild and full of character.
Enjoy melted or cold, Provolone provides apt flavours and textures throughout its uses.