Prosecco creates a celebration whenever it is enjoyed and is the ideal accompaniment to a lively dinner. Its aroma, freshness, and vibrancy make it a treasure.
Production zone: Valdobbiadene
Altitude: 985 – 1,640 ft. above sea level
Alcohol level: 11.5% vol.
Serving temperature: 43 - 47 °F
Recommended glass: A medium-sized, tulip-shaped glass, narrowing at the rim
Type of soil: Of morainic origin, with little depth
Training systems: Sylvoz, Double-Arched Cane
Plant density: 1,215 - 1,620 per acre
Harvest period: Second half of September
Aging potential: 1-2 years, meant to be enjoyed fresh
This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is crisp and dry, yet sweet on the palate.
Perfect as an apéritif, this celebrated bubbly pairs well with seafood or cheese appetizers. It also adds flavorful sparkle to brunch classics or your favorite rich dessert. Even rich, creamy dishes such as pasta carbonara, fried favorites like calamari, or even grilled filet of beef will not overwhelm its vivaciousness.
ABOUT THE PRODUCERR
Santa Margherita wines began in 1935 on abandoned land in the countryside of the Northern Italian region of Veneto. Today, the varietals are still richly steeped in tradition and are celebrated for their regional character. The blending of rosé wine is a delicate art, and Santa Margherita is proud to share this delicious masterpiece.