ABOUT THE PRODUCT
Slow-cooked duck ragout souce made with fresh tomatoes and duck meat, processed using natural ingredients and traditional methods.
Genuine and exclusive sauce to easily prepared gourmet recipes from haute cusine intended for the finest palates and for those looking for something really unique. Each piece has its own story: hand cut duck, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce the time required to obtain the perfect sauce. Made using carefully selected raw materials and genuine processing methods.
Ingredients: Duck meat 58%, vegetables in variable portions (onion, carrot), crushed tomatoes, extra virgin olive oil, white wine, salt, natural flavours, spices, dextrose
ABOUT THE PRODUCER
Bernardini Gastone is premium Company located in Tuscany, associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying our wealth of experience while meeting the quality and safety standards required by the modern food industry.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics composed by qualified staff who works following traditional working methods, and a pinch of creativity, offering you the very best result.