ABOUT THE PRODUCT
Large and flavoursome, tiger prawns have moist, firm flesh and a medium flavour. They have distinctive grey, blue or black stripes that turn red when cooked.
When to eat them:
Tiger prawns are available all year round. They’re at their best from late summer to mid-autumn.
How to use them:
- Serve tiger prawns whole with mayonnaise or aïoli to show off their dramatic colour.
- Add to soups – their firm flesh holds together well.
- Cook on the barbecue or use to make garlic prawns.
ABOUT THE PRODUCER
Azienda Ittica Porto Santo Spirito, from generation to generation is selecting the best local expert fishermen. They have been pursuing their love for the sea and the art of casting nets during the years, specializing themself in the processing of the selection of Mediterranean fish products. They guarantee high-quality standards, using the latest technologies for the conservation of fish products.