Regular price $739.00
Raw material: 60% of the milk is obtained from about 1000 cows farmed by the same diary; the other 40% comes from farmers that have been working with Gennari for more than 50 years
Appearance: The wheel is compact and its rind is thick; the color of the rind is amber. The paste is compact, hard and grainy with typical structure; its color is yellow.
Taste: Parmesan cheese 36 months has reached an optimal aging for its tasting and expresses to those who taste it a balance intense fragrance and aroma. Splendid olfactory, tactile and above all gustatory sensations: acid and salty, the tendency to sweetness and the scent of hay, of perennial and lucerne grass meadows from which this incredible chees born
Maturing: At least 36 months
Curiosity: The history of Gennari Dairy began in 1953, when Sergio and Maria created the diary. At that time they produced three wheels a day. Today the family with Sergio and Maria are working in the diary, with a daily production of 40 wheels and a warehouse of 35,000 forms
Ingredients: Cowโรรดs milk, salt, animal rennet
Allergens: Milk and products thereof
Storage Conditions: Keep refrigerated below +6 ยฌโC
Instructions for use: Please remove rind or mold before consumption
Nutrition Declaration:
Energy:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 1671 kJ / 402 kcal
Fat:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 29,7 g
ยฌโ of which saturates:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 19,6 g
Carbohydrate:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 0 g
ยฌโ of which sugars:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 0 g
Protein:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 32,4 g
Salt:ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ ยฌโ 1,6 g
Typical value per 100 g