Our Monovariety Peranzana is the perfect choice for those who prefer a milder extra virgin olive oil with a sweet flavor. It is defined a “Medium/Light Fruity” olive oil, nevertheless it has got its own character. Enjoy the nice flavors of white fruit, lettuce and roasted almonds, slightly peppery after taste. Best to dress your sea food or fish salads, boiled fishes, steamed shrimps or more classical dishes like salads, pasta or raw vegetables.
Origin of the olives: Barletta, Apulia, Italy
Variety: 100% Peranzana
Harvest: October – November
Extraction method: Brought to mill within 6 hours from olive picking, cold pressing at 25°
Polyphenols: 280 mg/kg
Tocopherols: 90 mg/kg
About the producer
Located in Barletta, in the region of Puglia on the Adriatic coast and surrounded by seculars plants, for millenniums this land full of sun and sea breeze, has been considered one of the best olive oil sources in the world. Entering into the Oilalà world means sharing the pure olive oil nectar, esthetic sense and spectacular flavors that are in perfect harmony with the environment since many years.