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Guanciale - Cured Pork Cheek aprox. 300g

Ibis - Italia Alimentari

Regular price $54.00 Sale price $60.00

Guanciale is dry cured pork cheek coated in black pepper. Hugely versatile with an incredible flavour profile, it works beautifully in pasta recipes, or simply thinly sliced on a salumi platter. It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base. it makes for a perfect Carbonara, Amatriciana and many others! Frequently used in fine dining, cheek is certainly the cut of the future.

20HK$/hg

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